In 100 g (Grams) of Soup, chicken mushroom, canned, prepared with equal volume water there is 0.01 mg of Thiamin.

cup (8 fl oz) can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken mushroom, canned, prepared with equal volume water

Soup, chicken mushroom, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken mushroom, canned, prepared with equal volume water are listed below.

Water	90 g	90	g	90%
Energy (calorie)	54 kcal	54	kcal
Energy (joule)	226 kJ	226	kJ
Protein	1.8 g	1.8	g	1.8%
Total lipid (fat)	3.75 g	3.75	g	3.75%
Ash	0.6 g	0.6	g	0.6%
Carbohydrate, by difference	3.8 g	3.8	g	3.8%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	0.36 mg	0.36	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	11 mg	11	mg	0.01%
Potassium, K	63 mg	63	mg	0.06%
Sodium, Na	327 mg	327	mg	0.33%
Zinc, Zn	0.4 mg	0.4	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.1 mg	0.1	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.046 mg	0.046	mg
Niacin	0.668 mg	0.668	mg
Pantothenic acid	0.1 mg	0.1	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin A, RAE	23 µg	23	µg
Retinol	0 µg	0	µg
Vitamin A, IU	465 IU	465	IU
Fatty acids, total saturated	0.98 g	0.98	g	0.98%
4:0 butanoic, butyric fatty acid	0.01 g	0.01	g	0.01%
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.04 g	0.04	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	0.64 g	0.64	g	0.64%
18:0 octadecanoic, stearic fatty acid	0.26 g	0.26	g	0.26%
Fatty acids, total monounsaturated	1.65 g	1.65	g	1.65%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.1 g	0.1	g	0.1%
18:1 undifferentiated	1.51 g	1.51	g	1.51%
20:1 eicosenoic, gadoleic	0.02 g	0.02	g	0.02%
Fatty acids, total polyunsaturated	0.95 g	0.95	g	0.95%
18:2 undifferentiated	0.9 g	0.9	g	0.9%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g	0.04%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
Cholesterol	4 mg	4	mg

Nutrients in Soup, chicken mushroom, canned, prepared with equal volume water